Have Christmas feast in Aarhus in the city's greenest indoor surroundings and compete against each other in our various games.
Hold your Christmas feast in Aarhus in Golfskoven’s perfect setting for the company Christmas feast or for the private Christmas feast with friends.
We have found the Christmas spirit and decorated the forest, so no one is in doubt that delicious Christmas food and minigolf are the perfect match for an unforgettable evening in good company.
Price for a minimum of 8 people. You can book for fewer, but you still pay for 8 persons.
Christmas feast in Golfskoven can be held from October 11. to December 12. 2025
See our Christmas leaflet here.
If you wish to hear more about Christmas parties/feasts in Aarhus, write us at: kontakt@golfskoven.dk
The taste of Christmas in Golfskoven
Classic Christmas Lunch 289,-
- Herring with Funen Ingrid Marie apple, brandy and cranberries, and curry salad with crispy apples
- Half eggs garnished with shrimp, herb mayonnaise, dill and lemon pearls
- Pan-fried plaice fillet with coarse remoulade and lemon wedges
- Pink roast duck breast with ponzu, pickled cabbage, cashews and truffle mayo
- Homemade liver pâté with bacon, pickled beets and cranberries
- Christmas medlars with apple and thyme. Beetroot salad with pickled walnuts, orange and mustard seeds
- Freshly baked rye bread in slices, dark durum bread and butter
- Rice á la mande with sugar-roasted almonds and pomegranate coulis
Luxury Christmas Lunch 349,-
- Herring with Funen Ingrid Marie apple, brandy and cranberries, and curry salad with crispy apples
- Shrimp and crayfish tails with lobster mayo, herbs and puffed rice
- Pan-fried plaice fillet with coarse remoulade and lemon wedges
- Tartlets with chicken and fresh parsley
- Sirloin steak with mushrooms a’la cream and thyme
- Homemade liver pâté with bacon, pickled beets and cranberries
- Christmas medlars with apple and thyme, accompanied by beetroot salad with pickled walnuts, orange and mustard seeds
- Pink roast duck breast with ponzu, pickled cabbage, cashews and truffle mayo
- Christmas salad with fennel, pickled plums with cardamom and roasted hazelnuts. Served with orange and pomegranate vinaigrette
- Freshly baked rye bread in slices, dark durum bread and butter
- Rice á la mande with sugar-roasted almonds and pomegranate coulis
