Beers & Burgers
Eat good, play good!
He who eats well, plays well!
Golfskoven offers drinks to bring along with you whether you play adventure minigolf, shuffleboard, pool, darts or poolball.
Adults may choose between draft beers, red wine, rosé or bubbles. We also have soft drinks both with, and without, bubbles for smaller visitors.
We offer a delicious selection of juicy burgers with crispy fries, which may be enjoyed at one of our cozy dining areas throughout Golfskoven, or in one of our function rooms.
A minigolf game can last 1-2 hours, depending on how many visitors we have at a given time, and how thorough you are.
We recommend booking a table online, as we can’t guarantee dining when we are most busy.
Opening hours for the kitchen in Golfskoven
Monday - Friday: 1pm-9pm, Saturday: 12pm-9pm, Sunday: 12pm-8pm
Enjoy the party and let us handle the food!
We cover all types of events with high-quality food.
Everything from confirmations, birthdays, receptions, meetings, company outings, themed days, Christmas parties, etc.
There are almost no limits to the type of event you can host at Golfskoven, where you can enjoy a pleasant gathering while also taking advantage of Golfskoven’s many entertainment options.
Email us at kontakt@golfskoven.dk for information on party menus.
Prices for venues
| Hunting Lodge - first 2 hours | 980,- |
| Subsequent hours | 295,- |
| Hunting Hall - first 2 hours | 1.980,- |
| Subsequent hours | 395,- |
EXAMPLES OF PARTY MENUS
Snack Style 3-Course Menu: Snacks, starter, and dessert for Premium, Favorite, and Summer menus are additional.
- 3-Course Menu
Homemade Snacks
Chips with sea salt and dried tomato
Salted almonds
Pork rinds with apple dip
Starter
Faroe Islands salmon, langoustine, Arla Unika double crème, fermented white asparagus, dill oil, crispy seaweed. Served with freshly baked sourdough bread and whipped butter
Main Course
Stuffed Hopballe Mølle chicken with wild garlic from the forest, croquette with fresh herbs, leek in citrus and dill, spinach and parsley purée, rich chicken sauce with mustard seeds, new roasted potatoes
Dessert
Mousse cake with lime, white chocolate, elderflower, hazelnuts, caramelized malt, salted caramel ice cream
Minimum 12 servings
- Premium menu
Starter
Cold-smoked salmon with lemon zest, radishes, smoked cheese, and herbs
Main Course
Rosemary beef tenderloin
Tender, pink roasted beef roast with garlic and thyme
Lemon & lime-marinated chicken with rosemary & sea salt
Roasted petite potatoes with rosemary salt
Caesar salad with romaine lettuce, Caesar dressing, croutons & Vesterhavs cheese
Tomato with mozzarella, basil pesto & balsamic glaze
Bearnaise mayo with tarragon
Freshly baked focaccia bread and herb mayo with herbs & mustard
Dessert
Cheesecake with crunch and berry coulis of the season
Minimum 8 servings.
- Favorite menu
Starter
Tuna mousse and Caesar salad
Main Course
Homemade focaccia bread with herb mayo
Slow-cooked beef rump with thyme
Tomato braised turkey with paprika & sage
Seasonal vegetable salad with flavorful vinaigrette and roasted seeds
Pasta Rigatoni with pesto, tomato, spinach & mozzarella
Small roasted potatoes with rosemary
Roasted celery with sage butter, capers & hazelnuts
Dessert
Chocolate cake with coulis, pickled berries, and crumble
Minimum 8 servings.
- Summer menu
(from 1/6 2025)
Snacks
Crispy Italian chips with dehydrated beef tomato
Garlic aioli
Starter
Cold-smoked salmon with lemon zest, radishes, smoked cheese
Main Course
Grilled, tender beef roast with rosemary & sea salt
Lemon & thyme-marinated chicken
Summer salad with watermelon, feta, roasted seeds & vinaigrette
Tagliatelle pasta salad with mild ajvar & a variety of peas
Pasta salad with edamame beans, peas, pickled red onions, cranberries & parsley/lovage oil
Tomato salad with mozzarella, pesto & reduced balsamic glaze
Small, fried potatoes with sesame
Cold bearnaise mayo with fresh tarragon
Freshly baked focaccia bread with sea salt & rosemary
Hummus made with tahini, lemon & garlic
Dessert
Chocolate cake with coulis, pickled berries, and crumble +40,-
Minimum 8 servings.
- Vegan menu
Starter
Saffron pickled celery with citrus cream & pea shoots
Hummus with lemon, garlic & tahini
Gluten-free bread
Main Course
Pan-fried lentil patties with chickpeas, small tomatoes & pesto
Baked pointed cabbage with hazelnuts & lemon oil
Small oven-baked potatoes with sea salt & herb oil
Seasonal salad with vinaigrette & roasted seeds
Dessert
Pickled fruit with airy coconut milk & freeze-dried raspberries
Minimum 8 servings or as a supplement to other menus.
