Have a Christmas feast in Aarhus in the city’s greenest indoor environment and compete with each other in minigolf
Have your Christmas feast in Aarhus in Golfskoven’s perfect conditions for your company Christmas party or a more private Christmas celebration for your friends.
We have found our Christmas spirit and decorated the forest, so there is no doubt, that delicious Christmas food and minigolf is the perfect combination for an unforgettable night in good company.
The price applies to parties of 8 or more. Are you less than 8 in your party, the price pr. unoccupied seat is 295,- (you will get food for 8 people) Julefrokost i Golfskoven kan afholdes fra den 27/10-23/12 2023.
Christmas parties/feasts is available from 27/10-23/12 2023. / 10/27-12/23 2023
If you wish to hear more about Christmas parties/feasts in Aarhus, write us at: julefrokost@golfskoven.dk
The taste of Christmas in Golfskoven
Classic Christmas Lunch 289,-
- Herring with Funen Ingrid Marie apple, brandy and cranberries, and curry salad with crispy apples
- Half eggs garnished with shrimp, herb mayonnaise, dill and lemon pearls
- Pancake-breaded plaice fillet with coarse remoulade and lemon wedges
- Roasted duck breast with ponzu, pickled cabbage, cashew nuts and truffle mayo
- Homemade liver pâté with bacon, pickled yellow beets and cranberries
- Christmas medley with apple and thyme. Beetroot salad with pickled walnuts, orange and mustard seeds
- Freshly baked rye bread in slices, dark durum bread and butter
- Rice á la mande with sugar-roasted almonds and pomegranate coulis
Luxury Christmas Lunch 349,-
- Herring with Funen Ingrid Marie apple, brandy and cranberries, and curry salad with crispy apples
- Shrimp and crayfish tails with lobster mayo, herbs and puffed rice
- Pancake-breaded plaice fillet with coarse remoulade and lemon wedges
- Tartlets with chicken and fresh parsley
- Tenderloin steak with mushrooms a’la cream and thyme
- Homemade liver pâté with bacon, pickled yellow beets and cranberries
- Christmas medley with apple and thyme, accompanied by beetroot salad with pickled walnuts, orange and mustard seeds
- Pink roast duck breast with ponzu, pickled cabbage, cashews and truffle mayo
- Christmas salad with fennel, pickled plums with cardamom and roasted hazelnuts. Served with orange and pomegranate vinaigrette
- Freshly baked rye bread slices, dark durum bread and butter
- Rice á la mande with sugar-roasted almonds and pomegranate coulis